Ravece, a late maturing variety characterized by large fruits, produces an organic EVO oil with the most particular and complex aromatic profile. On the nose it reminds you of green tomato, thistle and artichoke, in the mouth it combines the sweet with the bitter, and a spicy finish. It is also very rich in polyphenols (natural antioxidants) which can exceed even 1000 ppm.
The Marinese is instead characterised by a smaller fruit, with a large pit that makes the yield particularly low, which is why in recent decades it has virtually not been planted anymore. Our mono-varietal organic EVO oil from Marinese is the only organic oil that we know of that is still present in Irpinia.