Sustainable winemaking and creating wines that best express our territory and its indigenous grapes - Fiano, Greco and Aglianico. That is what Le Masciare stands for. A project for generations, with the aim to make balanced, age-worthy wines.
Aglianico, Fiano and Greco are native grape varieties capable of producing great wines with a unique personality. We want to interpret them by focusing on their incredible organoleptic qualities.
Built to last: making great wines is something you do for the long term. A project that lasts generations. This is why we have chosen to cultivate in a sustainable manner, converting all our vineyards to organic farming. This also makes our wines really worthy of aging.
In Paternopoli, the heart of the Taurasi DOCG area, our vineyards are spread across various areas with different microclimates. Respecting nature and the terroir, we harvest and vinify each vineyard separately, to better enhance the great characteristics of our wines.
The new underground cellar gives us a virtually constant temperature throughout the year. This means that our wines can age in optimal conditions, according to a model linked to the experience and wisdom of the past, where human intervention was less invasive both in the cellar and in the vineyard.