A sustainable winemaking project, born from four friends' goal to create wines that best express our territory and its indigenous grapes - Fiano, Greco and Aglianico. A project for generations, with the aim to make balanced, age-worthy wines.


The Aglianico, the Fiano and the Greco are native grape varieties capable of producing great wines with a unique personality that we want to interpret by focusing on their incredible organoleptic qualities.

Built to last: making great wines is something you do for the long term. A project that lasts generations. This is why we have chosen to cultivate in a sustainable manner, converting all our vineyards to organic farming. This also makes our wines really worthy of aging.


In the province of Avellino, famous for its native grape varieties, we produce in the areas of Paternopoli, Arianiello (Lapio) and Chianchetelle, at an altitude between 500 and 620 meters above sea level.

Aglianico grapes

Aglianico grapes

Contrada Barbassano

Pian del Bosco

In Paternopoli, the heart of the Taurasi DOCG area, our vineyards are spread across various areas with different microclimates. Respecting nature and the terroir, we harvest and vinify each vineyard separately, to better enhance the great characteristics of our wines.


The new underground cellar gives us a virtually constant temperature throughout the year. This means that our wines can age in optimal conditions, according to a model linked to the experience and wisdom of the past, where human intervention was less invasive both in the cellar and in the vineyard.

the barrel room for aging

The barrel room for aging

protected and controlled environment

Protected and controlled environment

Vinification area

Vinification area

We organize tastings

We organize tastings

Contact us

Contact Us - ENG
Le Masciare, Azienda agricola


Contrada Barbassano - 83052
Paternopoli (AV) - Italia


Tel. +39 320 8418815
Email info@lemasciare.com