Who we are

Respect for its surroundings and a limited production of high-quality products. That's what characterizes Le Masciare Estate. Since our foundation we have been amply rewarded for our approach, having won many awards, such as by Slow Food, which has awarded our olive-oil with the 3 or 2 Olives. We produce two types of organic, extra-vergin olive oil, Ravece and Marinese, which are among the best in the country. But that's not all, we also have an exceptional red wine, Barbassano, made from the best Aglianico grapes, as well as all three DOCG wines of the south of Italy; Fiano di Avellino, Greco di Tufo (both white) and our red wine Taurasi, that will come out in some time, and has at least three years of maturation. Each year, the harvest is carried out with consummate expertise and love, under the careful supervision and hands of the founders of the olive-oil and wine estate.

Where we are

The Le Masciare olive-oil and wine estate is located in the surrounding hills of Paternopoli, a small town in the heart of Irpinia (in the central region of Campania). This is a land with a profound calling to the creation of quality oils and wines, and place where the regions only three DOCG wines are grown. Irpinia's unique, indigenous grape and olive varieties make up all of Le Masciare's land.